Ambrosia on the run

This was a lunch from last week- it feels like a LIFETIME ago!  The start of year is so busy!

Basically we have a simple egg and pasta salad, whipped up with garden greens, a pottle of 'travel ambrosia' (those long-time followers will be well aware of my desire for the perfect ambrosia for lunch).  The top layer of the hamburger bento has a baby-bel cheese round, with a face!  I got the punch to work!  I was totally stoked with that.  There is also a thingy of ginger, mixed nuts with cranberries, fresh blueberries, mini toffee-pop biscuits and some cracked pepper crackers.

I am just so run off my feet.  A smart woman would plan to make her lunches in the evening..... maybe I'll do that. 

On Thursday I'm off to the National Juggling Convention!  YAY!  I am looking forward to practising my Circus skills and hanging out with other strange folk.  Sometimes I think I have the best job in the world. :D

Easy like Tuesday morning?

I wish!  Yesterday was a public holiday here in good ol' New Zealand.... so the day was a total relax-fest.... not.  With gardens to overhaul and school reports to write, there was not a lot of time for chillaxing in the sun.

And on Tuesday morning.... well.... it's rubbish day, so out goes the wheely bin, and I start morning duty early.  Oh, and did I mention reports are due?

So this was lunch.... I was impressed anyway.

Here in my gorgeous wee pink strawberry bento we have.... pizza bites on a bed of lettuce (vegetarian), an assortment of grapes, almonds and mini-toffee pops for snacking on during lunchtime tutorial sessions... and some ambrosia on the side.  All pretty in pink.