Showing posts with label berries. Show all posts
Showing posts with label berries. Show all posts

Sunday, January 12, 2014

What's Growing: January 2014

It's already 2014, and the year is flying by. Basically the whole year has been in the garden. Last year my trip to China left my husband and the dogs at home, doing their best to maintain the garden. Now it is all back in action. Actually, our old dog, Spice, died after a stroke while I was away... And now we have a new set of trouble with a beagle boy currently named Solo.



In 2013 I set myself the goal of growing year round, and it worked. Admittedly over winter all we really had was spinach, chard, spring onions and leeks... But it did keep us in fresh greens over those hard-to-eat-fresh months.

This year my goal is to grow year round, as well as keep the blog updated with the garden. Last year I didn't want to commit too many goals to the internet in case I didn't get there.... And often the garden has weeds....



We have plenty of fruit and citrus trees planted around the place now, and they are slowly producing. Still not enough to cater to our supreme citrus needs, we use a lot of lemons... But getting there. We also planted extra fruits, like cranberries, this year. I bought a coffee plant, which the new beagle did eat, but I am determined to have a flourishing coffee plant on my back deck where I drink my morning java. In fact, it has a coffee-rail. It's basically the top of the hand rail... But I insisted that the handrail was large enough to lean on and safely hold a cuppa.






We have been doing well with the corn, and the passion fruit, though neither are quite up to harvesting yet. Yesterday I fertilized the passion fruit, tomatoes and strawberries, and I may through sulfate of potash on them today to encourage their fruiting.







The peas are now growing up a make-shift obelisk like the cucumbers, and I am impressed with how they are doing there.

We had our first chilli harvest yesterday, at least a month earlier than last year. Also, the back composting gardens are being converted to actual gardens... So I'm looking forward to seeing how they hold up with plants in them.

Lastly, I had my first go at building a garden bed.... Now I will try to build a 2 layer one next. I'll put a tutorial up at some point... So others can copy.... And so that I can remember how I did it!



My garden has so far been a haven of solace this year, and I have enjoyed working it, even with the scratches, bruises and broken fingernails.


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Sunday, June 23, 2013

Apple and Berry Crumble

This weekend Dad came over to help the husband install some sound system. Yes, I bribed with food. And praise. And beer. Shamelessly. Long time readers will be aware of all the berries we grew over summer, and how after washing them briefly, they got frozen. Now it was time for a comeback.



Ingredients
4 apples
1 cup mixed berries
1 teaspoon cinnamon
1 cup rolled oats
1 cup flour
1 knob butter
2 tablespoons maple syrup (honey or golden syrup can be used)
1 tablespoon brown sugar

Peel and slice all the apples, and place in an oven proof dish. Sprinkle the frozen berries over the apples, stir in a little. Sprinkle the cinnamon on top of the fruit.


In a separate bowl, combine the flour, rolled oats, maple syrup and brown sugar. Rub in the butter. When combined, spread over the fruit.



Bake for around 20-30 minutes at 180 degrees Celsius. Serve with custard or whipped cream.






Posted using BlogPress from my iPad