5+ a Day Challenge: Monday

Well, I made it through one day. And I am pleased so far. While I still wanted to eat deep fried, high sugary goodness in amidst assessing the end of terms work, I didn't.

Breakfast
1 serving peaches
Special K

Lunch
Lasagne (vegetarian) 1 vege serving
Kiwi fruit
Mandarin

Snacks
Mixed nuts
Cheese and crackers

Dinner
Mushroom and Leek soup 1 vege serving.



I'm being fairly tight on the soup and lasagne, just to be fair. The soup has loads of mushrooms that evidently count as vege, but I've kept it conservative.

Tomorrow I shall attempt a banana!


- Posted using BlogPress from my iPad

Lunch... a recurring theme

Well, lunch has been soup for AGES now. And I loves it.

The food tech teacher has been making mass loads of soup for everyone, which is not only incredibly sweet, but delicious! And I have taken to making a load of soup. In particular, the Kumara (sweet potato) and Leek soup has been a genius moment.

Today was more Kumara and Leek soup, with a bread roll, gingerbread muffin (recipe to follow at some point), mandarin, kiwi fruit, nuts and dried bananas. The soup in a flask is barely visible... But delicious.


And here is the basket of cups returning o school after being washed in preparation for the next soup day.