Showing posts with label strawberry. Show all posts
Showing posts with label strawberry. Show all posts

Sunday, January 12, 2014

What's Growing: January 2014

It's already 2014, and the year is flying by. Basically the whole year has been in the garden. Last year my trip to China left my husband and the dogs at home, doing their best to maintain the garden. Now it is all back in action. Actually, our old dog, Spice, died after a stroke while I was away... And now we have a new set of trouble with a beagle boy currently named Solo.



In 2013 I set myself the goal of growing year round, and it worked. Admittedly over winter all we really had was spinach, chard, spring onions and leeks... But it did keep us in fresh greens over those hard-to-eat-fresh months.

This year my goal is to grow year round, as well as keep the blog updated with the garden. Last year I didn't want to commit too many goals to the internet in case I didn't get there.... And often the garden has weeds....



We have plenty of fruit and citrus trees planted around the place now, and they are slowly producing. Still not enough to cater to our supreme citrus needs, we use a lot of lemons... But getting there. We also planted extra fruits, like cranberries, this year. I bought a coffee plant, which the new beagle did eat, but I am determined to have a flourishing coffee plant on my back deck where I drink my morning java. In fact, it has a coffee-rail. It's basically the top of the hand rail... But I insisted that the handrail was large enough to lean on and safely hold a cuppa.






We have been doing well with the corn, and the passion fruit, though neither are quite up to harvesting yet. Yesterday I fertilized the passion fruit, tomatoes and strawberries, and I may through sulfate of potash on them today to encourage their fruiting.







The peas are now growing up a make-shift obelisk like the cucumbers, and I am impressed with how they are doing there.

We had our first chilli harvest yesterday, at least a month earlier than last year. Also, the back composting gardens are being converted to actual gardens... So I'm looking forward to seeing how they hold up with plants in them.

Lastly, I had my first go at building a garden bed.... Now I will try to build a 2 layer one next. I'll put a tutorial up at some point... So others can copy.... And so that I can remember how I did it!



My garden has so far been a haven of solace this year, and I have enjoyed working it, even with the scratches, bruises and broken fingernails.


- Posted using BlogPress from my iPad

Tuesday, July 16, 2013

Vanilla Cupcakes with Strawberry Cream Cheese Icing

A whole ago I bought the Sunbeam Pattie cupcake maker, and I figured it would be a cute and easy way to bake with my niece. WRONG! It turns out that is is awesome for making just enough cupcakes for morning tea, so that they are always fresh!

Except generally cupcake recipes are for more cupcakes. Pattie makes 6 at a time so easily, so I've been working on recipes to make just a half dozen cupcakes at a time.

These are soft, fluffy and gorgeous.



Vanilla Cupcakes
1 egg
1/3 cup butter
1/3 cup caster sugar
1/6 cup milk
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon vanilla

Beat the egg in a jug. This makes it easier to fill the cupcakes....

Add softened butter and sugar and beat. The mix should be light and soft.

Add milk, flour, baking powder and vanilla. Combine with a spatula.

Heat Pattie, placing the cupcake liners in the spaces. You can bake these at 180 degrees for about 15 minutes, but Pattie is only about 8 minutes.

Pour the mixture into cupcake liners, leaving about a cm at the top of the liner. The cupcake should rise to the top of the liner.

Bake for about 8 minutes in Pattie, or 15 in a conventional oven.

When cool, ice.

Strawberry Cream Cheese Icing

Tablespoon of butter
2 mini tubs of cream cheese
Strawberry essence
1/2 cup icing sugar

Heat the butter and cream cheese in the microwave for about 20 seconds. Stir briskly, mixing into a paste.

Add a few drops of strawberry essence. Stir.

Add the icing sugar, stir until combined.

Load into a piping bag and pipe onto the cupcakes. Decorate with sprinkles if desired.


- Posted using BlogPress from my iPad