The plan is food from the garden, in the box, and out the door before I have time to think...
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Garden salad, satay sauce in the piggy, apricots and almonds.
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Pasta salad using garden vege, picked grapes and strawberries, dip for crackers, and frittata made from free range gifted eggs.
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Iskender with tabouli (all garden vege), rice, beetroot, falafel, salad, yogurt, hummus and chilli.
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Corn and pasta salad, frittata, cheese, cherry tomatoes, yogurt with fresh picked berries, tabouli from garden vege.
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