1 cup mixed berries
1 teaspoon cinnamon
1 cup rolled oats
1 cup flour
1 knob butter
2 tablespoons maple syrup (honey or golden syrup can be used)
1 tablespoon brown sugar
Peel and slice all the apples, and place in an oven proof dish. Sprinkle the frozen berries over the apples, stir in a little. Sprinkle the cinnamon on top of the fruit.
In a separate bowl, combine the flour, rolled oats, maple syrup and brown sugar. Rub in the butter. When combined, spread over the fruit.
Bake for around 20-30 minutes at 180 degrees Celsius. Serve with custard or whipped cream.
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