Sunday, June 23, 2013

Apple and Berry Crumble

This weekend Dad came over to help the husband install some sound system. Yes, I bribed with food. And praise. And beer. Shamelessly. Long time readers will be aware of all the berries we grew over summer, and how after washing them briefly, they got frozen. Now it was time for a comeback.

4 apples
1 cup mixed berries
1 teaspoon cinnamon
1 cup rolled oats
1 cup flour
1 knob butter
2 tablespoons maple syrup (honey or golden syrup can be used)
1 tablespoon brown sugar

Peel and slice all the apples, and place in an oven proof dish. Sprinkle the frozen berries over the apples, stir in a little. Sprinkle the cinnamon on top of the fruit.

In a separate bowl, combine the flour, rolled oats, maple syrup and brown sugar. Rub in the butter. When combined, spread over the fruit.

Bake for around 20-30 minutes at 180 degrees Celsius. Serve with custard or whipped cream.

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