Sunday, January 16, 2011

Banana and Apple Pancakes

This morning I felt like banana pancakes.... but I got a bit carried away with the making.... and actually, these are better.



Ingredients

  • 1 cup flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon 
  • 1/4 teaspoon salt
  • 2 ripe bananas, mashed
  • 1 egg beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 1/4 cup dried apple

Directions

  1. Combine flour, sugar, baking powder, cinnamon and salt. In a separate bowl, mash bananas, and mix together egg, milk, vegetable oil and dried diced apple.
  2. Mix flour mixture into wet mixture.
  3. Heat a lightly oiled frying pan over medium heat. Pour the batter onto the pan, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Next time I will use brown sugar instead of white.