1/4 t salt
1/4 t sugar
1/2 t mustard (I used honey mustard and dry hot mustard)
4 t cider vinegar
Cup olive oil
Bung everything in the food processor (except the oil) I have a whizzy attachment to my stick blender I wanted to try. Probably too much like hard work. But it is cool.
Put a little oil in. Whizz like crazy. Put more oil in. Whizz. Keep adding more oil in larger amounts until its all added.
Store in the fridge.
I used these swanky Tupperware containers. Mainly as I got them cheap at a party for spending too much money. They were larger than I was expecting, but have been great for shaking dressings and storing. And I have dropped them. Full. And the lids don't come off!
I use this on pasta salad. I made pasta tonight... But needed mayonnaise... To make this dressing! Crazy.
1/2 c mayonnaise
Juice of one small lemon
2 Tbs olive oil
And shake it up - so simple.
So I made a pasta salad. And even packed it for tomorrow. And the next day. I will make my challenge of 5+ a day.
I'm so organised this week. See... Lunch boxes. Husband lunch container. Lasagne. Fruit. Super super organised.
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